Chinese Food

Fried noodles with eggplant

Braised goose with dried tofu

Goose intestines in soy sauce

Lettuce with oyster sauce

Braised rape with mushrooms

Shiitake mushroom is a kind of food with high protein and low calorie. Lentinus edodes contains lentinan and ribonucleic acid substances, which can activate T cells, macrophages and complement systems and enhance the ability of human body to inh... ...

Mushroom in oyster sauce

Mushrooms have always been called vegetarian meat. Monks in temples are said to eat a lot of mushrooms because they can increase nutrition. Bailing mushroom is white in color. It tastes like abalone. It can't be cooked for a long time. Braised B... ...

Grandma's braised meat and eggs

My daughter started from kindergarten. Every year, she spent her summer and winter holidays at her grandmother's house. During the holiday, my grandparents took my children to the park, to the bookstore to buy books, to the museum to visit, to S... ...

Spicy shredded tripe

Braised pork with bean curd and marinated egg (electric cooker version)

Rice with mushroom

Braised Tofu balls with wheat and vegetables

Spinach with ginger and garlic

Braised baby cabbage with mushrooms

Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.

Steamed chicken with balsam pear and mushroom

Stir fried snails

This is the improvement of the kitchen in the nightclub after stealing the teacher

Braised Tofu with tea tree mushroom

Three delicacies in Northeast China

Asparagus, black sesame, Arctic shrimp

Diced chicken with mushroom and fungus

Shrimps with pepper and black bean sauce